“To use a light hand in crafting varietally-correct wines that make the taster think about where they were grown,and not who made them.”

~ Molly Lippitt, Winemaker

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2015 Terzetto Magnum in a Wood Box

Terzetto Magnum in Wood box


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Three Bottle Cabernet Sauvignon gift set 750ml

2019 Alexander, Cabernet Sauvignon
2019 V, Cabernet Sauvignon
2019 Las Flores, Cabernet Sauvignon

3 bottle trio


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2022 Sauvignon Blanc

SAUVIGNON BLANCComposition:85% Sauvignon Blanc, 15% Semillon

Harvest: The grapes were hand harvested August 22, 2022 with 23.5 degrees average brix, 0.74 total acidity, and 3.32 pH

Fermentation: co-fermented in 100% stainless steel.

Organic: All fruit is organically grown in our estate vineyard.

The 2022 Volker Eisele Family Estate Sauvignon Blanc, along with the Estate Semillon that is a blend component, were hand harvested on Aug 22, 2022. The grapes were whole cluster pressed then cofermented slow and cold to dryness.

The 2022 Sauvignon Blanc is generously layered in the nose, with aromas of orange blossom, guava, and passionfruit, with a hint of wet stone. In the mouth, the Semillon shows itself with a rich, textured palate that provides a frame for the bright, expressive fruit of the Sauvignon Blanc. ~Molly Lippitt, Winemaker

$36 / 750ml

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2019 Terzetto

terzetto bottleComposition: 1/3 Cabernet Sauvignon, 1/3 Cabernet Franc, 1/3 Merlot, co-fermented

Harvest: The grapes were harvested October 9, 2019.  Brix:  25.2,  Acidity:  0.66,  pH:  3.55

Oak Aging:  22 months in 60% new French oak barrels from Treuil cooperage (i.e. Allier and Troncais).

Organic:  All fruit is organically grown in our estate vineyard.

This is a wine of elegance and finesse that fulfills our intentions; to reflect the style of wine that typifies Bordeaux varietals without any one dominating. The grapes from each varietal going into this dynamic wine are selected from specific areas throughout the vineyard based on meticulous planning and consistent farming techniques to encourage synchronous ripening. When the intersection of the three varietals’ ripeness is optimized, all varietals are picked and fermented together.

The 2019 Terzetto is alive with ripe aromas of red plum, red cherry, and red currant, with a dusting of fine cocoa powder and warm barrel spices. In the mouth, the wine is broad and mouth filling, with rich and layered flavors of chocolate covered cherries, juicy blackberries, and freshly roasted coffee. The lengthy finish is perfumed with Tahitian vanilla.
~ Molly Lippitt, Winemaker

92 ~ Wine Enthusiast  

An equal-parts blend of Cabernet Franc, Cabernet Sauvignon and Merlot, the 2019 Terzetto features notes of cedar and vanilla overlaid on red-berried fruit. It’s medium-bodied, nicely supple and silky on the palate, then finishes with a rush of ripe tannins.
91 ~ The Wine Advocate

$90  / 750ml

$200 / 1.5L

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2016 Cabernet Sauvignon

Volker Eisele Caberrnet

Composition: 78% Cabernet Sauvignon, 22% Merlot

Harvest: Five separate passes September 28th through October 13nd 2016.

Oak Aging: 22 months in 50% new French oak barrels from Treuil cooperage (i.e. Allier and Troncais).

Organic:  All fruit is organically grown in our estate vineyard.

Volker Eisele Family Estate Cabernet Sauvignon is a blend of vineyard blocks from throughout the entire estate.
Varying terrain, different clones, and different rootstocks produce a patchwork of flavor identities between the
vineyard blocks and their resulting cuvees, brought together in a blend that is essentially a snapshot in time of a
dynamic, ever-changing vineyard.

The 2016 Volker Eisele Family Estate Cabernet Sauvignon is a brilliant ruby red color in the glass. The nose offers generous aromas of spicy black plum, boysenberry, and cassis, with subtle hints of cedar and clove. The wine is aromatically volatile in the mouth, with floral aromas and ample flavors of blueberries, blackberries, and dark chocolate supported by well-structured, supple tannins. The lengthy finish is supported by lingering vanilla and subtle clove.
~Molly Lippitt, Winemaker

This delivers a bright array of ripe blue and dark fruit on the nose with a wealth of rich, succulent length,
depth and detail. This has a lot to offer now but will also deliver in years ahead.
93 ~ James Suckling

…this wine opens slowly to reveal black olive, plum and a sinewy texture. It has balanced power on the
midpalate alongside a mix of oaky char, dark chocolate and clove that finish in unison.
92 ~ V.B., Wine Enthusiast

…bold, powerful and authoritative, with plenty of dark fruit to play off the muscular tannins. Inky
blue/purplish fruit, leather, smoke, graphite and scorched earth add attractive undertones throughout.
Brooding in personality and yet also very much mid-weight in feel, the 2016 has a lot to offer.
92 ~ Antonio Galloni, Vinous

$70  / 750ml           $150 / 1.5L

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